THE BIRD & BOTTLE INN

WINTER

BRUNCH AND LUNCH

Includes One Complimentary Glass of Champagne or Mimosa

Appetizer, Entrée, Dessert and Coffee or Tea

APPETIZER

Cream of Potato and Cheddar Soup

Hearty Potato and cheddar cheese soup topped with crumbled bacon

The Bird & Bottle Inn House Salad

Seasonal Field Greens, dried cranberries, crumbled goat cheese with roasted apple vinaigrette

Shrimp Cocktail

Fresh Jumbo Shrimp served with a spicy cocktail sauce and lemon

Baked Oysters

Select oysters topped with onion, bacon, spinach, topped with shredded parmesan cheese

Crepe Blintz

Home made crepe stuffed with whipped Mascarpone Cheese, topped with seasonal berry sauce

Seasonal Fruit Cup

Red and White Grapefruit slices, Orange slices, topped with a Cherry

ENTRÉE

Omelet Du Jour

Chef’s Selection of the day

Apple Stuffed Pancakes

Fresh Pancakes filled with apples and cinnamon, served with warm maple syrup, home fries,

Apple wood smoked bacon or link sausage

Eggs Benedict

Two Poached Eggs, English muffin, country ham, sauce hollandaise, fresh asparagus, and home fries

6 Ounce Steak and Eggs

Grilled to perfection, served with your choice of two eggs poached, scrambled or fried, sauce Bearnaise and home fries

Skirt Steak Wrap

Grilled skirt steak, caramelized onions and peppers topped with cheddar cheese, wrapped in a whole grain tortilla served with home made French fried potatoes

Chicken Pot Pie

Tender Chicken and mixed vegetables in homemade cream sauce topped with a fresh biscuit

Fettuccini Alfredo

Rich, creamy homemade Alfredo sauce tossed with fettuccini pasta

Add Grilled Chicken 3 Add Grilled Shrimp 5

DESSERT

Your server will present today’s fresh selection

Coffee Tea

PRIX FIX: THIRTY DOLLARS

Parties of six or more – 20% gratuity added