About Us

Sous Chef Michael Kamphius    Innkeeper Elaine Margolies     Executive Chef Douglas Gardner

With a long and rich history dating back prior to the American Revolution, The Bird & Bottle Inn in Garrison, New York is truly a Hudson Valley treasure. From the charming dining rooms where seasonal gourmet meals are served, to the warm and inviting guest rooms that have been meticulously restored, the Bird & Bottle is a favorite destination for diners and travelers seeking a unique dining or lodging experience.

In 2004, Innkeeper Elaine Margolies purchased the inn and undertook a major restoration, modernizing it without changing its essential historic ambience.  Today’s guests, whether for dinner or overnights, feel as though they have stepped back in time to experience a bit of 18th century America, with beamed ceilings, wide plank floors, wood-burning fireplaces and 18th century-style furnishings throughout.

Since the beginning of 2009, Douglas Gardner has served as Executive Chef at The Bird & Bottle. Gardner is a graduate of the French Culinary Institute in New York City who puts his own creative twist on traditional dishes. Working with many tastes, textures and colors, he ensures diners a memorable dining experience.  Chef Doug is ably assisted by Sous Chef Michael Kamphius.

HISTORY OF THE INN

Originally opened as Warren’s Tavern in 1761, the inn was a stagecoach stop on the Old Albany Post Road (now Route 9). Many hungry and weary travelers found rest, refreshment and good company within the Tavern, making it a highlight for all those braving the two-day journey between New York City and Albany. 

During the 1770’s, Warren’s Tavern became a favorite stop for both British and American soldiers.  Eventually, The Continental Army seized the property and used it as one of the headquarters for the Hudson Valley region.  After the Revolutionary War, Warren’s Tavern returned to its peacetime function, welcoming travelers to the comfort within.

In 1832, suffering a decline in business due to the development of steamboat travel up the Hudson River, Warren’s Tavern closed and a farm, gristmill and sawmill were developed on the property. In 1940 the main building re-opened as The Bird & Bottle Inn, quickly establishing a reputation for fine cuisine and comfortable lodgings.

PHOTO CREDITS

Photos appearing on the site are from the following photographers:

• Dawna Cservak
• Michael Lanier
• Nancy Gold, The Gold Standard
• Timothy Wood, GO2 Media Design, Inc.